Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant into small bite-size pieces.
This usually takes about 2 months.
Add enough gravy to cover (approximately 500 gallons).
Cook over kerosene fire 5 weeks at 450\u00b0.
This will serve 4000 people.
If more are expected, the rabbits may be added but only if necessary as most people don't like to find a hare in their stew!!!!!!