Liz'S Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 (2 oz.) can Coleman's mustard
1 (5 oz.) jar horseradish
1 Tbsp. cracked pepper or freshly ground pepper

Preparation

Combine all; blend well.
Put in jelly jar and refrigerate. This will keep indefinitely.
Pour over 8 ounce package cream cheese and serve with Wheat Thin crackers.