Louisiana Fudge Candy - cooking recipe

Ingredients

3 c. sugar
2 c. cream
1/2 c. flour
1 c. corn syrup
1/4 c. butter
2 c. chopped pecans

Preparation

Butter a 13 x 9-inch pan and set aside.
Blend together thoroughly in a 3 quart pan the sugar, syrup and cream.
Bring to a
boil,
stirring until sugar is dissolved.
Cook to soft ball (234\u00b0);
remove
from
heat
and
let cool five minutes. Blend in flour and beat until it is creamy and thick, about 15 minutes. Stir
in
pecans
and pour in pan.
Let cool and cut into squares.