Baked Chicken In Sauce - cooking recipe

Ingredients

6 chicken breasts
12 slices bacon
4 oz. dried beef
1 1/2 cans cream of mushroom soup
1/4 c. cooking sherry

Preparation

Cover bottom of baking dish with dried beef.
Wrap each breast with two slices partially fried bacon.
Put chicken on top of dried beef.
Mix soup, sour cream and sherry and pour over chicken.
Cover and put in refrigerator overnight.
Bake 3 hours at 275\u00b0, uncovered.