Chicken Pepper Souffle - cooking recipe

Ingredients

2 cans boned chicken
1 can cream of mushroom soup
2/3 c. condensed milk
1 small onion, diced
1 can Ortega chilies, diced
Fritos
grated Cheddar cheese

Preparation

Mix chicken, soup, milk, onion and chilies in saucepan and heat on stove.
Line baking dish with Fritos.
Pour mixture over chips. Top with grated cheese.
Bake at 350\u00b0 until bubbly.