Swedish Meat Balls #3 - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground lean pork
2 eggs, beaten to a lemon yellow
1 c. bread crumbs
3/4 c. mashed potatoes
1 tsp. salt
1 c. condensed milk
1 tsp. brown sugar
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
4 twists of pepper mill
3 Tbsp. butter (for frying)
2 c. half and half cream

Preparation

Mix very well all of the ingredients, except the butter for frying and the cream, in the order in which they are listed. Using the large end of a melon ball maker, form into tiny meat balls.
Saute the meat balls in the butter until they are well browned.
Shake the pan from side to side so that they roll and brown evenly on all sides.
Pour off any excess drippings which may accumulate during the frying.
Stir in the cream; simmer for 20 minutes, or until the sauce is thickened.
Serve with boiled potatoes or with broad noodles.