Quick Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. yeast, dissolved
1/4 c. sugar
1/3 c. oil
3 c. flour

Preparation

Dissolve yeast in warm water.
Blend in sugar and oil.
Add flour.
Stir all together; let rise 10 to 15 minutes.
Should be doubled.
Punch down and either make loaf or roll into rolls.
Let rise again 10 to 15 minutes.
Cook in 350\u00b0 oven until brown.