Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 large or 2 small pkg. strawberry jello
2 pkg. frozen strawberries
1/2 lb. small marshmallows
1 angel food cake
1/2 pt. cream, whipped
1/2 pt. cream (for icing) or Cool Whip

Preparation

Prepare jello with 3 3/4 cups liquid (juice from berries and water).
When almost set, whip jello for 10 minutes, placing dish with jello in ice water while you whip.
Add berries and marshmallows and gently fold in whipped cream.
Break cake into 1-inch pieces and place one layer of cake in bottom of tube pan. Pour layer of jello mixture over cake.
Then put another layer of cake and another layer of jello. Chill overnight.
Turn out of pan and frost with whipped cream or Cool Whip.
Serve immediately.