Creamy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 beaten eggs
1/2 c. oil
1 1/2 c. water
1 1/2 c. coconut
2/3 c. cream of coconut
1 (8 oz.) carton whipped topping
1 1/2 c. coconut

Preparation

Mix together cake mix, eggs, oil, water and coconut in a large bowl.
Pour batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until cake springs back when touched. Punch holes in cake with fork when cool.
Pour cream of coconut over cake.
Let cool.
Mix whipped topping with 1 1/2 cups coconut; frost cake.
Refrigerate.