Turnaround Turkey And Rice - cooking recipe

Ingredients

2 Tbsp. Butter
2 Stalks celery, chopped
1 small onion, chopped
1 1/2 Cups Water
1 pkg. Turkey Gravy Mix
1/4 Cup Milk
2 Tbsp. Flour
1 tsp. Season-All

Preparation

In a saucepan, melt butter over medium heat.
Add celery and onion and cook for 5 minutes or until tender, stirring occasionally.
Add cooked turkey.
Blend water, gravy mix, milk, flour and season-all; pour over turkey mixture.
Stir.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Serve over rice.