Ma'S Baked Custard - cooking recipe

Ingredients

1/2 c. sugar
1/4 tsp. salt
3 eggs, beaten
2 c. hot milk
1 tsp. real vanilla

Preparation

Combine sugar, salt, eggs, hot milk and vanilla.
Pour into custard cups or baking pan of hot water.
Bake at 325\u00b0 until custard is set.
Serves 4.