Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1 onion, chopped
1 1/4 lb. ground beef
3 1/2 c. tomatoes
3/4 c. uncooked rice
1/2 tsp. paprika
1/2 tsp. red pepper flakes

Preparation

Cut bacon into small pieces.
Fry until done.
Remove bacon and brown onion in fat.
Add beef, paprika, red pepper flakes, cooked bacon, tomatoes and rice.
Turn into greased casserole. Cover tightly and bake at 350\u00b0 for 1 1/2 hours.
Serves 5.