Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 lb. beef roast
1 can mushroom soup
1 pouch Campbell's onion mix
1 1/4 c. water
6 medium potatoes
6 carrots
2 Tbsp. all-purpose flour

Preparation

In a 6-quart pan in hot oil, brown roast on all sides.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low; cook for 2 hours.
Add vegetables.
Gradually stir into soup mixture.