Oven Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
1/4 c. butter
1/2 c. baking mix (Bisquick)
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Melt butter in a 13 x 9-inch baking pan.
Add baking mix and spices.
Coat chicken pieces well.
Place chicken, skin sides down, in pan and bake, uncovered, at 425\u00b0 for 35 minutes.
Turn chicken; bake, uncovered, until done, 15 minutes.