Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
3 1/2 c. diced celery
1/2 c. toasted, sliced almonds
1 small can sliced water chestnuts
1 1/2 c. Hellmann's mayonnaise
4 Tbsp. lemon juice
4 tsp. chopped green onions
2 c. shredded sharp Cheddar cheese
crushed potato chips

Preparation

Mix all ingredients together except potato chips.
Refrigerate overnight.
Cover with crushed potato chips.
Bake uncovered at 350\u00b0 for 45 minutes.
Let stand 10 minutes before cutting.