Veggie Salad - cooking recipe

Ingredients

1 small can peas
1 small can French-style green beans
1 c. diced celery
1 small onion
1 c. sugar
1/2 c. vinegar
1 small can white corn
1 small green pepper
1 small jar pimentos
3/4 c. salad oil
1 Tbsp. water

Preparation

Drain vegetables.
Put in bowl.
Pour the oil, sugar, vinegar and water over the vegetables and stir.
Let stand in refrigerator 24 hours.
Stir again before serving.