Potato Salad - cooking recipe

Ingredients

5 medium potatoes
1/4 c. French dressing
4 hard-boiled eggs
1 1/2 tsp. salt
1 c. chopped celery
1 medium onion, chopped
1/8 tsp. pepper
1/2 tsp. basil
1/2 c. mayo
1 Tbsp. milk

Preparation

Boil potatoes in skins until cooked.
Peel and cube potatoes. Coat and toss potatoes with French dressing.
Chill 2 hours.
Add eggs (chopped), salt, celery, onion, pepper and basil.
Mix mayo with milk until smooth.
Add to potato mixture.
Chill 2 hours.