Onion Potato Bake - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can Cheddar cheese soup
1 can Durkee onions
1 stick oleo
1 (5 oz.) can evaporated milk

Preparation

Mix potatoes, soup, milk and 1/2 can of onions in a 13 x 9-inch pan.
Melt oleo and pour over the potatoes.
Top with salt and pepper and 1/2 can of onions.
Bake at 350\u00b0 for 50 to 60 minutes.