Savory Slaw - cooking recipe

Ingredients

3 Tbsp. sunflower seeds
1 (3 oz.) pkg. Ramen soup mix (chicken flavored)
1 medium head cabbage, shredded
3 Tbsp. brown sugar
1 tsp. salt
3 Tbsp. St. Julian wine vinegar
1/2 c. canola oil
1 packet soup seasoning (included in Ramen soup pkg.)
fresh ground pepper to taste

Preparation

Break Ramen noodles into small pieces.
In large bowl, combine cabbage, noodles and sunflower seeds.
In a small bowl, combine the brown sugar, salt, wine vinegar, packet of soup seasoning and pepper.
Pour this over the cabbage mixture about 30 minutes before serving.