Macaroni Bake - cooking recipe

Ingredients

1 pkg. salad macaroni
2 cans celery soup
2 to 4 cans mushrooms
4 oz. jar pimientos
7 oz. can Ortega chilies
1/3 (2 lb.) box Velveeta cheese
8 oz. pkg. sharp Cheddar cheese
approximately 1/2 c. white wine

Preparation

Cook macaroni according to package directions.
Add the rest of ingredients.
Bake at 275\u00b0 for 2 hours.