Lemon Fluff - cooking recipe

Ingredients

1 large can evaporated milk (12 oz.)
1 c. sugar
1/4 c. lemon juice
1 pkg. lemon Jell-O (3 oz.)
1 3/4 c. boiling water
vanilla wafers (about 1/2 box)

Preparation

Dissolve Jell-O in water.
Let set until it starts to jell. Whip evaporated milk.
Add sugar and lemon juice.
Add Jell-O. Whip.