Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion
1 can enchilada sauce
1 can cream of chicken soup
1/2 c. milk
1 bag tortilla chips
salt
pepper
garlic powder
1 c. grated Cheddar cheese

Preparation

Brown ground meat and onion, season to taste.
Combine enchilada sauce, soup and milk; heat.
In a 13 x 9-inch pan, layer chips, meat and onions, sauce mixture and cheese.
Bake at 350\u00b0 until bubbly.