Impossible Coconut Pie - cooking recipe

Ingredients

1/2 c. Bisquick
4 eggs
1 (3 1/2 oz.) can coconut
3 Tbsp. oleo or butter
1/2 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Place all ingredients into a blender; blend for 1 minute. Pour mixture into 9-inch pie plate sprayed with Pam.
Bake at 400\u00b0 for 25 to 30 minutes or until custard sets.
Cool.