Easy Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked, diced chicken or turkey
1 can mixed vegetables
1 (10 3/4 oz.) can cream of celery soup
1 c. chicken broth
onion flakes to taste
1 c. self-rising flour
1 c. milk
1 stick margarine

Preparation

Preheat oven to 400\u00b0.
Grease a 2-quart baking dish.
Place chicken and vegetables in dish.
Stir together soup and broth; then pour over chicken mixture.
Combine margarine, flour and milk. Stir until smooth.
Pour over mixture in dish.
Bake 40 to 45 minutes or until golden brown.
Serves 4 to 6.