Hot Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. American cheese or Velveeta
1 (8 oz.) can green chilies and tomatoes
2 tsp. Worcestershire
1/2 tsp. chili powder

Preparation

Cook ground beef, then drain.
Add cheese, green chilies, tomatoes, Worcestershire and chili powder.
Simmer over low heat for 1 hour.
Serve hot with Fritos or tortilla chips.