Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
1 c. onion, chopped
1/4 c. butter
1/2 c. parsley, chopped or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
2 eggs, beaten
1/4 tsp. oregano leaves
8 oz. mozzarella cheese
crescent rolls
2 tsp. mustard

Preparation

Cook zucchini and onion in 1/4 c. butter, for 10 minutes. Add chopped parsley, salt, pepper, garlic powder, basil and oregano leaves.
Combine 2 beaten eggs and 8 oz. mozzarella cheese (in another bowl).