Nancy'S Pickles - cooking recipe

Ingredients

1 gal. dill pickles, drained and sliced thin
5 lb. sugar
1 small box whole pepper
1 small box mustard seed
6 cinnamon sticks
4 or 5 sliced garlic cloves

Preparation

Return sliced dill pickles to jar.
Add rest of ingredients. Shake or stir every day for 5 days, then put into small jars. Keep refrigerated.