Fresh Snap Beans - cooking recipe

Ingredients

snap beans
1 onion
1/2 tsp. minced garlic
1 to 2 potatoes
1/2 tsp. minced garlic
3 Tbsp. cooking oil
1/4 tsp. cayenne
salt to taste
1 tsp. flour (all-purpose)

Preparation

Sort and wash beans; snip off ends and snap into desired lengths. Boil until tender. Take out what you want to cook and freeze the rest, water and all. Fill the bag with beans first (quart about 3/4 of the way), then separate the water you boiled and the beans to fill your bags for the freezer. Put some of the bean water and then fill with tap water to finish the bag.