Round Cracked Wheat Bread - cooking recipe

Ingredients

1 1/2 c. cracked wheat
1 1/2 c. water
1 1/2 c. whole wheat flour
1 envelope dry yeast
2 Tbsp. sugar
2 tsp. salt
1/2 c. milk
2 Tbsp. butter or margarine
2 to 2 1/2 c. all-purpose flour
oil

Preparation

Mix well the cracked wheat and water; cover and let stand overnight.
In large bowl of mixer, mix whole wheat flour, yeast, sugar and salt.
Set aside.
Heat milk and butter until very warm (120\u00b0 to 130\u00b0, butter does not need to melt).
Gradually add to flour mixture, then add soaked cracked wheat.
Beat at medium speed for 3 minutes, scraping bowl occasionally.
Stir in enough all-purpose flour to make moderately stiff dough.