Squash Casserole - cooking recipe

Ingredients

7 medium squash
1 large onion, chopped
1 1/2 c. grated Cheddar cheese
1 c. cracker crumbs (Ritz)

Preparation

Put water in large skillet and add squash and onion.
Cook until tender over medium heat.
Drain and mash squash.
Mix with electric mixer up to 3 eggs and 1/2 cup milk.
Stir in grated cheese and cracker crumbs.
Put cheese on top.
Bake at 300\u00b0 for 30 to 45 minutes.