Cheesy Macaroni Bake - cooking recipe

Ingredients

3 c. macaroni, cooked and drained
1 1/2 lb. ground beef, browned and drained
1 (32 oz.) jar spaghetti sauce
1 1/2 lb. Ricotta cheese
2 c. Mozzarella cheese, shredded
1 1/4 c. Parmesan cheese, grated (reserve 1/4 c.)

Preparation

Pour 1/2 cup spaghetti sauce into a 9 x 13-inch dish.
Mix together macaroni, beef, 2 cups spaghetti sauce, Ricotta cheese, Mozzarella and Parmesan cheese.
Spoon mixture into dish and top with remaining sauce.
Sprinkle with reserved Parmesan cheese. Bake at 350\u00b0 for 35 minutes or until bubbly. Let stand 5 minutes before serving.