Tostada Pizza - cooking recipe

Ingredients

2 Tbsp. yellow cornmeal
2 c. packaged biscuit mix
1/2 c. cold water
1 lb. ground beef
3/4 c. water
3 Tbsp. chopped, seeded canned green chilies
1 envelope taco seasoning mix
1 (15 1/2 oz.) can refried beans
1 c. shredded sharp American cheese
1 c. shredded lettuce
1 tomato, chopped
1/2 c. chopped onion
taco sauce

Preparation

Generously grease
a
12-inch pizza pan.
Sprinkle with cornmeal.
In bowl, combine
biscuit
mix and the 1/2 cup cold water.
Stir with
fork
until dough follows fork around bowl. Turn out on lightly floured surface; knead 5 or 6 times.
Roll to 14 inch circle;
pat into prepared pizza pan.
Crimp edges.