Bombay Punch - cooking recipe

Ingredients

12 lemons (juice from lemons)
32 oz. five star brandy
32 oz. dry sherry
1/2 c. maraschino
1/2 c. Triple Sec
4 (750 ml) chilled Shadow Creek champagne
64 oz. carbonated water

Preparation

Add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir, then add all remaining ingredients.
Stir well and decorate with fruits in season.
Serve in punch glasses.