Orange Cranberry Salad - cooking recipe
Ingredients
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1 large box orange jello
1 c. boiling water
1 can whole cranberry sauce
1 (15 1/2 oz.) can crushed pineapple with juice
1 tsp. lemon juice
1 c. chopped nuts
Preparation
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Dissolve jello in boiling water.
Add cranberry sauce; add pineapple with juice, lemon juice and nuts.
You may like this a little sweeter; if so, add 1/2 cup sugar to the boiling water. You may wish to add miniature marshmallows.
Makes a nice topping.
Pour into a large square Pyrex dish to congeal.
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