Orange Cranberry Salad - cooking recipe

Ingredients
    1 large box orange jello
    1 c. boiling water
    1 can whole cranberry sauce
    1 (15 1/2 oz.) can crushed pineapple with juice
    1 tsp. lemon juice
    1 c. chopped nuts
Preparation
    Dissolve jello in boiling water.
    Add cranberry sauce; add pineapple with juice, lemon juice and nuts.
    You may like this a little sweeter; if so, add 1/2 cup sugar to the boiling water. You may wish to add miniature marshmallows.
    Makes a nice topping.
    Pour into a large square Pyrex dish to congeal.

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