Angels On Horseback - cooking recipe

Ingredients

8 fresh oysters
4 thin slices bacon
2 slices hot buttered toast, cut in 4 squares each

Preparation

Simmer oysters in their juice over low heat for 4 minutes. Drain and wrap each oyster in half a slice of bacon.
Secure bacon with toothpick.
Put under broiler or grill over charcoal until bacon is crisp.
Serve on hot buttered toast square.