Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
8 oz. cheese shredded
1 lb. bacon, sausage or ham, cooked, drained
6 slices white bread, cubed, no crust

Preparation

Mix eggs, milk, salt and mustard together.
Add cheese and meat.
Mix again.
In a 9 x 13 inch glass baking dish, arrange bread pieces.
Pour egg mixture over bread, completely covering bread.
Cover.
Refrigerate overnight.
Cook next morning at 350 degrees for 40 to 45 minutes, uncovered.