Chicken Dressing Casserole - cooking recipe

Ingredients

1 sq. pan cornbread, cooked
1 can biscuits (large), cooked
1 pkg. Pepperidge Farm stuffing mix (herb seasonings)
2 or 3 large onions
2 eggs
4 large chicken breasts, cooked and deboned
2 or 3 cans cream of chicken soup

Preparation

Mix breads, stuffing mix and onions with broth from chicken. Make it juicy.
Add 2 eggs, 1 can soup, putting a little water to make smooth.
Add chicken.
Cook at 400\u00b0 for 20 minutes.
Add other cans of soup and cook approximately 15 to 20 minutes longer.