Hungarian Cucumber Salad - cooking recipe

Ingredients

2 large firm cucumbers, peeled and thinly sliced
1/2 c. white vinegar
1/2 c. cold water
1 Tbsp. sugar
salt to taste
couple of grindings of black pepper

Preparation

Several hours before serving, slice the cucumbers as thin as you possibly can.
Place them in a glass bowl.
Mix remaining ingredients together and pour over cucumbers.
Toss them gently to coat.
Cover tightly and refrigerate until serving time.
Makes 6 to 8 servings.