Beef Steak - Potato Scallop - cooking recipe

Ingredients

1 lb. round steak, 1-inch thick
flour
3 Tbsp. shortening
3 small onions, sliced thin
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
dash of garlic salt
2 c. water
3 medium potatoes, pared and sliced thin
salt
paprika

Preparation

Heat oven to 350\u00b0.
Cut meat into 1-inch cubes; coat with flour.
Brown meat in melted shortening in a skillet.
Add onions; cook and stir until tender.
Pour into ungreased 2-quart casserole; sprinkle with 3 tablespoons flour, salt, pepper and garlic salt.
Pour water over mixture.
Cover; bake 45 to 60 minutes or until meat is tender.
Turn oven up to 450\u00b0.
Arrange potatoes on meat.
Sprinkle with salt and paprika.
Bake uncovered about 30 minutes longer.