Popa'S Soup - cooking recipe

Ingredients

2 lb. hamburger meat
1/2 c. diced onion/green pepper
5 potatoes, cut in eighths
1 or 2 lb. carrots, diced penny size
1 can cream-style corn
1 can English peas or 1 can cut green beans, diced smaller
1 can tomato soup or cream of mushroom soup
1 can diced tomatoes or 1 can Ro-Tel tomatoes

Preparation

Brown hamburger meat seasoned with salt, pepper, onion, garlic and celery salt with 1/2 cup chopped onion and 1/2 cup green pepper.
Cook potatoes and carrots together 15 minutes, then add hamburger meat.
Add corn, English peas, tomato soup and diced tomatoes.
Let come to boil; turn low to simmer.
Serve with Mexican corn bread.