Crisp Sweet Pickle Slices - cooking recipe

Ingredients

4 qt. sliced cucumbers (medium)
6 medium white onions, sliced
3 cloves garlic, sliced
1 green pepper
1 sweet red pepper
1/3 c. salt
3 c. distilled white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cucumbers thin.
Add sliced onions, garlic and the peppers, cut in narrow strips.
Add salt; cover with cracked ice and mix thoroughly.
Let stand 3 hours; drain.
Combine remaining ingredients; pour over cucumber mixture.
Heat to boiling.
Seal in sterilized jars.
Process 5 minutes in hot water bath. Makes 8 pints.