Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 (3 oz.) pkg. strawberry gelatin
1/2 c. vegetable oil
1 c. nuts
4 eggs
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Combine all ingredients; beat in large bowl with electric mixer for 3 minutes, until well blended.
Bake in Bundt or angel food cake pan in 350\u00b0 oven for 55 to 65 minutes.
Cool 10 minutes. Serve plain or with whipped cream.