Grasshopper Pie - cooking recipe

Ingredients

24 large marshmallows
1 c. regular milk
1 container heavy cream, whipped
2 tsp. white sugar to cream
4 Tbsp. creme de menthe liqueur
2 Tbsp. white creme de cacao liqueur
1 maraschino red cherry
1 pie crust (Oreo pie crust)

Preparation

Melt marshmallows in milk.
Cool to room temperature.
Whip cream.
Add both liqueurs to marshmallow mixture.
Fold in heavy cream.
Pour into pie crust.
Put morsels on top with cherry and freeze.