Seven Seas Casserole - cooking recipe

Ingredients

1 1/2 c. water
1 can cream of mushroom soup
1/4 c. onion, chopped
1 tsp. lemon juice
salt
1 1/2 c. rice, uncooked
1 can tuna, drained
1 (8 oz.) pkg. Cheddar cheese
Parmesan cheese

Preparation

Combine the water, soup, onion, lemon juice and salt and let boil.
Pour 1/2 sauce on bottom of casserole dish.
Layer the rice, tuna, Cheddar cheese and Parmesan cheese (make 2 or 3 layers).
Cover with the rest of the sauce.
Bake 15 to 20 minutes at 375\u00b0.