Ingredients
- 
                            1 (12 oz.) pkg. butterscotch chips
 
1/2 c. peanut butter
1/4 c. sifted powdered sugar
3 oz. can Chinese noodles
Preparation
- 
                            Melt over hot water the chips and peanut butter.
 
Add powdered sugar and noodles; mix thoroughly.
Drop by teaspoonfuls on wax paper.
Cool in refrigerator.

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