Eggplant Casserole(Serves 12) - cooking recipe

Ingredients

2 large or 3 small eggplants
1 large onion, grated
1 bell pepper, chopped
1 clove garlic, minced
3 eggs, beaten
1 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes
salt and pepper to taste
1 can cream of mushroom soup
1/2 stick margarine
2 c. cheese, shredded
2 c. cracker crumbs

Preparation

Cook eggplant until tender.
Drain and mash.
Add remaining ingredients, except cheese and crackers.
Mix well.
Alternate layers of eggplant mixture, cheese and cracker crumbs in casserole.
Butter last layer of cracker crumbs.
Sprinkle on top. Bake 50 minutes at 325\u00b0.
Serves 12.