Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 c. white rice
1/2 pt. half and half
3 eggs
1 c. sugar
pinch of salt
3 tsp. vanilla
1 tsp. cinnamon

Preparation

In a double boiler, put milk, rice and salt.
Cover and simmer 1 1/2 hours.
Separate eggs; put whites aside.
Mix egg yolks, sugar, vanilla and half and half.
Stir into rice mixture after 1 hour cooking time.
Cook whole mixture another 1/2 hour and simmer.