Cherry Cheese Tarts - cooking recipe

Ingredients

24 cupcake liners
24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Line cupcake pans with liners.
Place a vanilla wafer in bottom of each liner.
In small mixer bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill liners 2/3 full with cheese mixture.
Bake in 375\u00b0 oven for 15 to 20 minutes or until set.
Remove from oven; cool.
Top each with a spoonful of pie filling.
Chill.
Yields 24 tarts.