Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese
4 oz. Cool Whip
9-inch pie crust

Preparation

Blend peanut butter and cream cheese.
Add Cool Whip.
Pour into pie crust.
Decorate with whipped cream and drizzle with chocolate syrup.
Let set in freezer for 15 minutes.