Quick No-Cook Fondant - cooking recipe

Ingredients

1/3 c. soft butter or oleo
1 lb. 10x sugar
1/2 tsp. salt
1 tsp. vanilla
1/3 c. white Karo syrup

Preparation

Blend butter, syrup, salt and vanilla in a large mixing bowl. Add sifted 10x sugar all at once.
Mix all together first with a spoon and then with hands.
Knead in dry ingredients.
Turn onto board and continue kneading until mixture is well blended and smooth.
Store in foil in cool place.
Divide into portions and tint and flavor as desired.
May be shaped into balls and rolled in multi-colored candy, coconut or nuts.
Or fondant may be rolled out and cut in fancy shapes and decorated.
Makes 1 1/3 pounds.